Cactus Chili

Recipe Ingredients

2		Stewed tomatoes
2		Garlic - chopped
2		Red beans - drained
1		Tomato sauce
2 lbs	908g / 32oz	Lean ground beef
1/4 cup	59ml	White wine
1 1/2 tablespoons	22ml	Chile powder
1 tablespoon	15ml	Onion - chopped (medium)
1		Salt

Recipe Instructions

Brown the meat along with the onion and garlic. Drain off the fat.

Combine all the ingredients in the slow cooker. Mix thoroughly. Cook on low for 7 to 8 hours.

Serve with sour cream, chopped green onions, grated sharp Cheddar and crushed red pepper flakes alongside.

Source:
Marvin Bullard

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