Butterfield Stage Line Chili

Recipe Ingredients

4 teaspoons	20ml	Onions - minced (medium)
1/4 cup	59ml	Oil
2 lbs	908g / 32oz	Ground pork
1		Tomato sauce - (15oz)
1 tablespoon	15ml	Cumin
1 teaspoon	5ml	Oregano
1 oz	28g	Tequila
10 lbs	4540g / 160oz	Beef brisket - finely
1 1/2		Garlic - minced
1		Whole green chiles - minced
1 lb	454g / 16oz	Whole tomatoes - finely
1 teaspoon	5ml	Salt
1 tablespoon	15ml	Dry mustard
1		Beer - (
3 oz	85g	Chili powder

Recipe Instructions

Brown onions, and beef in oil.

Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillon cubes.

Bring to boil, then reduce heat and simmer 2-3 hours. Stir occasionally.

Do not stir the last 30 min before serving.

Source:
Marvin Bullard

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