Brown Bag Gourmet Chili Recipe - Cooking Index
2 lbs | 908g / 32oz | Beef |
Onion - medium | ||
Pepper - bell, medium | ||
8 oz | 227g | Tomato sauce |
16 oz | 454g | Beer |
1 | Brown bag mix | |
4 tablespoons | 60ml | Tabasco sauce |
Saute diced onion and bell pepper. Add to browned meat along with tomato sauce and beer.
Mix thoroughly and add seasonings. Continue to cook for 30-60 minutes, stirring frequently.
Add Masa flour paste slowly. Add cayenne pepper. Add Tabasco sauce.
Source:
Britt C. Scheer
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