Billy Bob's Texas Chili

Recipe Ingredients

10 lbs	4540g / 160oz	Chili ground meat; coarse ground
1 cup	237ml	Chili powder; hot
1 cup	237ml	Chili powder; mild
3/4 cup	177ml	Paprika
1/2 cup	118ml	Cumin
1/4 cup	59ml	Garlic powder
1/4 cup	59ml	Salt
1/8 cup	18g / 0.6oz	Red chilies; crushed
1 lb	454g / 16oz	Beef suet*
3		Water
1/4 cup	49g / 1.7oz	Sugar

Recipe Instructions

* hard white animal fat

Add fat first, then meat and everything except the water and sugar to fat.

Add water after it cooks 2 hours.

Add sugar after another 30 minutes.

Cook 3 hours total.

Stir occasionally.

You can substitute Shiner Bock for some of the water!

Real good with chopped onion on top (and of course saltine crackers).

Source:
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