Refried Black Beans - Bill's

Recipe Ingredients

2		Black beans
1/2 teaspoon	2.5ml	Onion powder - finely ground
1/4 teaspoon	1.3ml	Black pepper, freshly ground
2 tablespoons	30ml	Butter, salted
1/2 teaspoon	2.5ml	Garlic, minced
		Salt to taste
		Garnish:
1/4 cup	4g / 0.1oz	Cilantro - chopped
1/4 cup	15g / 0.5oz	Tomato - diced
1/4 cup	36g / 1.3oz	Black olives - chopped

Recipe Instructions

My wife and I had some really great food at a party boat lunch stop on Isla de Mujares (the boat was out of Cancun). One of our favorite dishes that day was refried black beans. I feel that this recipe duplicates the dish we had and liked so well.

Put the beans with all the liquid into a food processor and blend the beans until smooth. You can also do this with a hand blender with the beans in a saucepan.

Transfer beans to a frying pan over medium heat and add the butter, onion powder, garlic and black pepper. Stir well. After butter melts, reduce heat to low and allow the excess water to evaporate until the beans are almost at the thickness you prefer. Salt to taste.

Serve a big spoonful of beans on each plate and garnish with some tomatoes, olives and some cilantro on the top.

Source:
Bill Wight

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