Best-Ever Chili

Recipe Ingredients

2 lbs	908g / 32oz	Ground beef - (lean)
1 cup	62g / 2.2oz	Chopped onion
1 cup	146g / 5.1oz	Chopped green pepper
1 cup	110g / 3.9oz	Sliced celery
2		Kidney beans - (15 oz.)
2		Tomatoes - cut up (16 oz.)
1		Tomato paste - (6 oz.)
2		Garlic - minced
1/2 tablespoon	7.5ml	Chili powder
2 teaspoons	10ml	Salt

Recipe Instructions

In Dutch oven, cook beef, onion, green pepper and celery until meat is brown and vegetables are tender. Drain kidney beans, reserving liquid. Add beans and remaining ingredients.

Cover; simmer 1-1 1/2 hours. If desired, stir in some reserved bean liquid.

Source:
Mrs. M. Pozega

Rating

Average rating:

10 (2 votes)

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