Beef Chili With Navy Beans

Recipe Ingredients

1 lb	454g / 16oz	Navy beans
1 lb	454g / 16oz	Lean beef stew trimmed of
		Fat and cut into 1/4 to 1/2
1		-- ¥
2		Onions cut into 1/2 inch pieces
1 tablespoon	15ml	Chopped garlic
1 tablespoon	15ml	Chili powder
1 teaspoon	5ml	Salt
2 tablespoons	30ml	Tomato paste
1 tablespoon	15ml	Tomato - (1/2 lb) cut into (large)
1/2		Pie

Recipe Instructions

Remove any stones from the beans and wash them thoroughly in a sieve. Place the beans in a pot with beef, onions, garlic, chili powder, salt, tomato paste, tomato and add 6 cups of water.

Bring to a boil, reduce the heat to very low and simmer 2 to 2 1/2 hours.

Source:
MEXICAN COCKTAIL BUFFET, DEAN FEARING

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