Beef And Bean Chili

Recipe Ingredients

1/2 lb	227g / 8oz	Pinto beans
1		Green pepper - chopped
2		Garlic - ¥minced
2 teaspoons	10ml	Cumin
1		Ca tomatoes - drained
1		Onion - chopped
1 lb	454g / 16oz	Ground turkey
1 tablespoon	15ml	Chili powder
2 teaspoons	10ml	Cayenne pepper
1		Tomato sauce

Recipe Instructions

Add pinto beans to a 1-quart saucepan and cover them with water. Cook over medium heat 1 hour or until tender.

Simmer onion and green pepper in 1/4 cup water in a large nonstick skillet until onion is translucent.

Add ground beef and cook over medium heat until browned. Drain excess fat from pan.

Stir in garlic, chili powder, cumin, and cayenne. Add drained tomatoes, tomato sauce, and beans to chili mixture.

Stir well and simmer, uncovered, for 15 minutes. Cover and cook for 1/2 hour over low heat.

Source:
Kit Andersen

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