Bar-On Chili

Recipe Ingredients

2		Garlic cloves - chopped fine (large)
1		Onion - chopped (large)
1		Green pepper - chopped
1		Green hot pepper - chopped
1		Zucchini - diced
1		Whole peeled tomatoes
6 oz	170g	Tomato paste
3 tablespoons	45ml	Chili powder - (or as much as
		You can stand)
1/2 teaspoon	2.5ml	Cloves
1 teaspoon	5ml	White vinegar
1/4 cup	40g / 1.4oz	Uncooked brown rice

Recipe Instructions

Saute the chopped vegies (all but zucchini) in about 1/2 cup water until the onions are translucent. Add everything else and bring to boil. Lower heat to simmer and add 4 cups of cooked or canned kidney beans.

(oops, I forgot the beans in the ingredient list above) Simmer for about an hour, or longer. Even better if it sits another day. Freezes well. Good over rice.

Source:
Kit Andersen

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