Cooking Index - Cooking Recipes & IdeasBandit's Chili Recipe - Cooking Index

Bandit's Chili

Serves: 8 people

Recipe Ingredients

1 lb 454g / 16ozLean ground beef
1   Garlic clove - minced
1   Onion - finely chopped (large)
1   Green pepper - finely chopped (medium)
4 tablespoons 60mlChili powder
1 tablespoon 15mlCider vinegar
1/4 teaspoon 1.3mlAllspice
1/4 teaspoon 1.3mlCoriander
1 teaspoon 5mlCumin
1/2 teaspoon 2.5mlSalt
1/2 cup 118mlWater
1   Red kidney beans with - liquid
1   Crushed tomatoes - (2, cups)
  Tabasco - to taste

Recipe Instructions

Cook beef, garlic, onion, and green pepper in a skillet over med-high heat, stirring frequently to break up meat. Cook until onion is soft and meat has lost its pink color.

Add remaining ingredients, except Tabasco. Bring to boil. Cover and reduce heat. Add Tabasco. Simmer for 45 minutes, stirring frequently.

For thicker sauce and fuller flavor, add mesa flour. For the best flavor, let simmer longer. Recipe can be doubled; freezes well.

Source:
Ann Dunlap of Tampa, FL

Rating

Average rating:

10 (1 votes)

Submit your rating:

Click a star to rate this recipe.