Bandit's Chili

Recipe Ingredients

1 lb	454g / 16oz	Lean ground beef
1		Garlic clove - minced
1		Onion - finely chopped (large)
1		Green pepper - finely chopped (medium)
4 tablespoons	60ml	Chili powder
1 tablespoon	15ml	Cider vinegar
1/4 teaspoon	1.3ml	Allspice
1/4 teaspoon	1.3ml	Coriander
1 teaspoon	5ml	Cumin
1/2 teaspoon	2.5ml	Salt
1/2 cup	118ml	Water
1		Red kidney beans with - liquid
1		Crushed tomatoes - (2, cups)
		Tabasco - to taste

Recipe Instructions

Cook beef, garlic, onion, and green pepper in a skillet over med-high heat, stirring frequently to break up meat. Cook until onion is soft and meat has lost its pink color.

Add remaining ingredients, except Tabasco. Bring to boil. Cover and reduce heat. Add Tabasco. Simmer for 45 minutes, stirring frequently.

For thicker sauce and fuller flavor, add mesa flour. For the best flavor, let simmer longer. Recipe can be doubled; freezes well.

Source:
Ann Dunlap of Tampa, FL

Rating

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10 (1 votes)

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