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Baked Chili Casserole Recipe - Cooking Index

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Baked Chili Casserole

Serves: 4 people

Recipe Ingredients

  Chili
3 tablespoons 45mlSuet
2 lbs 908g / 32ozGround beef
1/3 cup 78mlGreen pepper - cut in strips
1 cup 62g / 2.2ozChopped onion
1 tablespoon 15mlChili powder
1 teaspoon 5mlSalt
1/2 teaspoon 2.5mlPepper
1/2 teaspoon 2.5mlMsg - (may omit)
1   Bay leaf
10   Garlic cloves - chopped
1   Kidney beans
2 cups 125g / 4.4ozTomatoes - chopped
  Topping
1/3 cup 20g / 0.7ozFlour
2 teaspoons 10mlSugar
1/2 teaspoon 2.5mlBaking powder
3/4 cup 46g / 1.6ozYellow cornmeal
1   Egg - beaten
1/3 cup 78mlButtermilk

Recipe Instructions

Melt suet in large, heavy pot. Add meat, peppers, onions, chili powder, salt, pepper, MSG, bay leaf, and garlic. Brown meat mixture until peppers and onions are tender. Add beans, cover and simmer for 1 hour. Stir occasionally. Preheat oven to 375F.

Combine flour, sugar, baking powder and cornmeal until well blended. In a separate bowl, combine egg and buttermilk. Pour egg mixture into flour mixture and beat until smooth. Let stand for 5 minutes. Pour chili filling into 9x13-inch cake pan.

Spoon topping over chili and spread to touch sides. Bake for 30 minutes or until cornmeal crust turns golden.

Source:
Kit Andersen

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