Bad Attitude Chili Recipe - Cooking Index
2 lbs | 908g / 32oz | Pork roast - cut into 1" pieces |
2 lbs | 908g / 32oz | Cheap ground beef - (you'll need the Fat this isn't health food.) |
1/2 cup | 118ml | Good chile powder |
1 | Onion - roughly chopped | |
1 | Garlic clove - minced | |
8 | New Mexican green chiles - roasted, peeled, seeded, chopped. | |
1 tablespoon | 15ml | Hot Hungarian paprika - (this is legal. Paprika is a chile.) |
1 tablespoon | 15ml | Ground cumin |
4 | Beef bouillon cubes | |
1 can | Crushed tomatoes | |
1 can | Amber Mexican beer - (Dos Equiis) | |
1/4 cup | 59ml | Bourbon |
1 packet | Bitter baker's chocolate | |
Salt to taste |
Saute 1/4 of the garlic and onions until translucent. Add 1/4 of the meat, chile powder and brown. Salt the meat while cooking. Put into your chili pot. Cast iron is best. Repeat until all the meat is done. Put the rest of the ingredients in you chili pot and simmer for a hour.
As in any recipe, the amount of ingredients is variable. Add more of anything you want, especially chiles.
Source:
Kit Andersen
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