Aunt Linda's Chili

Recipe Ingredients

2 lbs	908g / 32oz	Hamburger & - (or) sausage
1 packet		Chili-o seasoning mix - (or other, up to 2
2 cans		Tomato soup - (10 oz.)
1 cup	237ml	Water - (more if you like it less thick)
2 cans		Kidney beans with juice - (16 oz.)
2 cans		Stewed tomatoes with juice
1		Chopped onion (small)

Recipe Instructions

Brown hamburger and(or) sausage and onions. Drain. Add rest of ingredients and simmer for 2 hours.

To double recipe: I use 5 pounds hamburger, 3 packages of Chili-O mix, 5 cans soup and double rest of ingredients.

Source:
Jo Anne Merrill

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