Anticuchos

Recipe Ingredients

1 oz	28g	Sirloin steak (large)
2 teaspoons	10ml	Salt
2 teaspoons	10ml	Garlic cloves (large)
1/2 teaspoon	2.5ml	Pepper
4 teaspoons	20ml	Jalapeno - (4 to 6) (medium)
1 teaspoon	5ml	Oregano
		Peppers - (your choice)
1 teaspoon	5ml	Cumin
1 cup	237ml	Red wine vinegar
1 teaspoon	5ml	Ground red chile
1 1/2 cups	355ml	Water

Recipe Instructions

In a blender or food processor, grind the jalapenos and peeled garlic to a pulp. Add all the other ingredients, except the meat, and blend well.

Cut the meat into 1-inch cubes and place in a large bowl, and cover with the marinade. Marinate overnight or all day.

Place the meat on skewers and cook on the grill over mesquite wood, basting frequently with the sauce. Serve with warm flour tortillas and plenty of Mexican beer with lime slices.

Source:
From "Cow Country Cuisine" by Kathy G McCraine.

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