Annette's Vegetarian Chili

Recipe Ingredients

2 tablespoons	30ml	Oil
1 1/2 cups	165g / 5.8oz	Celery - sliced
1/2 cup	31g / 1.1oz	Onion - chopped
10		Garlic cloves
1 tablespoon	15ml	Chili powder
3/4 teaspoon	3.8ml	Cumin
2 cups	474ml	Water
1/2 cup	118ml	Lentils
1 can		tomatoes in juice chopped
2 tablespoons	30ml	Tomato paste
2 tablespoons	30ml	Green chilies - chop
10 oz	284g	Red kidney beans - drained
		pepper to taste

Recipe Instructions

In large saucepan cook celery, onion and garlic still soft about 4 min. Add chili powder and cumin; cook, stirring one minute. Add water and bring to boil.

Add lentils reduce heat, cover and simmer 20 minutes. Add tomatoes and their juice, tomato paste, chopped green chilies, salt and pepper.

Cover and cook 25 minutes. Add kidney beans cook and stir 5 more minutes. Serve over hot rice and sprinkle with cheese.

Source:
Andrew Scott Beals

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