Ann's Texas Chili

Recipe Ingredients

3 lbs	1362g / 48oz	Boneless chuck - cubed
2 tablespoons	30ml	Vegetable oil
3		Garlic cloves - chopped
2 teaspoons	10ml	Cumin
3 tablespoons	45ml	Flour
1 tablespoon	15ml	Oregano
2		Beef broth cans
1 teaspoon	5ml	salt
1/4 teaspoon	1.3ml	pepper
4 tablespoons	60ml	Chili powder - or to taste

Recipe Instructions

Heat oil in a 4 qt. pot, add beef, stirring frequently until meat loses color - DO NOT brown! Lower heat, stir in garlic, chili mixture, stirring until beef is evenly coated.  Crumble oregano over meat. Add 1 1/2 cans broth and stir until liquid is well blended.

Add salt & pepper, bring to a boil, stirring occasionally.  Reduce heat; simmer partially covered over low heat for 1 1/2 hours, stirring occasionally.  Add remaining broth, cook 30 minutes more. Cool thoroughly.  Cover & refrigerate overnight. Reheat chili very gently.

Source:
Chili-Lovers' Cookbook

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