Andromeda Vegetarian Chili

Recipe Ingredients

1/4 cup	59ml	Vegetable oil
1 cup	62g / 2.2oz	Onion - chopped (medium)
1		Jalapeno pepper - finely Chopped - remove seeds
2 tablespoons	30ml	Chili powder
1 tablespoon	15ml	Masa harina - (or corn flour)
2 teaspoons	10ml	Paprika
1 teaspoon	5ml	Cumin powder
1 teaspoon	5ml	Oregano
1/8 teaspoon	0.6ml	Cayenne pepper
6		Dried apricots - chopped
2		Garlic cloves - minced
1 tablespoon	15ml	Brown sugar
1 teaspoon	5ml	Yellow salad mustard
15 oz	426g	Hunt's tomato sauce w/bits
1 1/2 cups	355ml	Water
1 cup	62g / 2.2oz	Heartline meatless meat (ground beef style)
1/4 cup	15g / 0.5oz	Heartline meatless meat (beef fillet style)
1/2 cup	118ml	Beer
1 tablespoon	15ml	Tomato paste

Recipe Instructions

Heat oil in large cast iron skillet. Add onions and jalapeno pepper and cook until the onion is transparent. Add chili powder, Masa Harina, paprika, cumin powder, oregano and cayenne pepper. Stir until seasonings are slightly toasted.

Stir in apricots, garlic, brown sugar, mustard, tomato sauce, water, Heartline Meatless Meat, beer and tomato paste.

Cook over medium heat for 15 to 20 minutes, stirring often. Then cover and simmer over medium-low heat for 30 minutes to help combine the flavors.

Source:
Alex Cone

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