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Ambush Chili

Serves: 8 people

Recipe Ingredients

3 lbs 1362g / 48ozLean rough ground chuck steak
1 lb 454g / 16ozLean pork shoulder
3 lbs 1362g / 48ozOnions chopped (medium)
1   Green bell pepper chopped
1   Red bell pepper chopped
8   Fresh jalapeno peppers - (2 seeded & chopped)
2 tablespoons 30mlFresh ground cumin
1 teaspoon 5mlAll spice
1 tablespoon 15mlBlackstarp molasses
12 oz 340gBeer - (not lite) (1 can)
2 oz 56gSour mash whiskey
1 oz 28gTabasco sauce
5   Garlic cloves crushed
3 tablespoons 45ml* masa harina - (fine yellow, corn meal)
1 tablespoon 15mlSoy sauce
3   Bay leaves
2 cups 125g / 4.4ozStewed tomatos chopped
1 cup 237mlTomato sauce
1 cup 237mlTomato paste

Recipe Instructions

Saute' onions, garlic, and chopped peppers in 4 Tbs of peanut oil or bacon grease.  Add the meat & cook until browned. Add other ingredients except the cumin. Stir constantly until it reaches a boil.  Boil for 3-5 minutes then lower heat and cook, stirring often.

After cooking for 10 minutes add 1 Tbs of cumin and stir it in. Cook for 1 hour on simmer then add the remaining cumin.  Cook for 15 minutes more and serve!

Alex Cone


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