Ambush Chili

Recipe Ingredients

3 lbs	1362g / 48oz	Lean rough ground chuck steak
1 lb	454g / 16oz	Lean pork shoulder
3 lbs	1362g / 48oz	Onions chopped (medium)
1		Green bell pepper chopped
1		Red bell pepper chopped
8		Fresh jalapeno peppers - (2 seeded & chopped)
2 tablespoons	30ml	Fresh ground cumin
1 teaspoon	5ml	All spice
1 tablespoon	15ml	Blackstarp molasses
12 oz	340g	Beer - (not lite) (1 can)
2 oz	56g	Sour mash whiskey
1 oz	28g	Tabasco sauce
5		Garlic cloves crushed
3 tablespoons	45ml	* masa harina - (fine yellow, corn meal)
1 tablespoon	15ml	Soy sauce
3		Bay leaves
2 cups	125g / 4.4oz	Stewed tomatos chopped
1 cup	237ml	Tomato sauce
1 cup	237ml	Tomato paste

Recipe Instructions

Saute' onions, garlic, and chopped peppers in 4 Tbs of peanut oil or bacon grease.  Add the meat & cook until browned. Add other ingredients except the cumin. Stir constantly until it reaches a boil.  Boil for 3-5 minutes then lower heat and cook, stirring often.

After cooking for 10 minutes add 1 Tbs of cumin and stir it in. Cook for 1 hour on simmer then add the remaining cumin.  Cook for 15 minutes more and serve!

Source:
Alex Cone

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