Aimee's Chili Recipe - Cooking Index
3 1/2 lbs | 1589g / 56oz | Ground beef |
1 lb | 454g / 16oz | Onion (large) |
40 oz | 1136g | Tomato sauce |
1 oz | 28g | Bell pepper - diced (large) |
1 | Corn meal | |
Salt and pepper | ||
Tabasco sauce | ||
2 tablespoons | 30ml | Chili powder |
Water |
Brown meat; add onion and saute well. Add tomato sauce, seasonings, bell pepper, and chili powder, salt, and pepper to taste. Add water until sauce is of desired thickness. Simmer 15-30 minutes.
During last 15 minutes of cooking, sprinkle in corn meal and stir.
Source:
The Beef Industry Council
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