Acadian Eight Bean Chili Annie Rosenswei

Recipe Ingredients

1/4 lb	113g / 4oz	The following beans: Kidney - white, pink, black, Red - pinto, cranberry, navy.
1 lb	454g / 16oz	Bacon
5 lbs	2270g / 80oz	Onions - peeled and chopped (large)
2/3 cup	61g / 2.2oz	Garlic - minced
1/4 cup	27g / 1oz	Coriander seeds - toasted And ground
1/4 cup	59ml	Cinnamon
1/4 cup	59ml	Paprika
1/4 cup	59ml	Cayenne pepper or to taste For the timid tongue
1/2 cup	118ml	Dried poblano chili peppers ground
1		Italian tomatoes
		W/juice
12 fl ozs	340ml	Beer
5 lbs	2270g / 80oz	Lean ground beef
		Salt to taste

Recipe Instructions

Pick over and wash beans. Put in large pot and cover with 4 qts. cold water. Soak over night.

Wash and drain. Cover with water, bring to a bowl over high heat, lower heat and simmer for 2 hours or until tender. Cook bacon in a large skillet, drain and crumble.

Put next 7 ingredients in skillet and saute for 5 minutes. Add tomatoes and beer, simmer. In another skillet saute ground beef until no longer pink.

When beans are tender drain, reserving liquid. Add meat, bacon and vegetables to beans. Simmer over low heat until hot, adding bean liquid if necessary.

Source:
The Beef Industry Council

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