A Working Woman's Chili

Recipe Ingredients

		Oil
1 lb	454g / 16oz	Ground round beef
1 cup	146g / 5.1oz	Green pepper - diced
1/2 cup	55g / 1.9oz	Celery - diced
1 cup	62g / 2.2oz	Onion - chopped (medium)
1 cup	93g / 3.3oz	Clove garlic - minced (large)
1/2 cup	73g / 2.6oz	Black olives - (extra large), chopped
1		Kidney beans
1		Stewed tomatoes
2 tablespoons	30ml	Brown sugar
1 tablespoon	15ml	Chili powder
1 tablespoon	15ml	Cumin
1		Chili pepper - minced
2 tablespoons	30ml	Oregano vinegar
1 cup	237ml	Water

Recipe Instructions

1. Saute ground round beef in a little olive oil, drain, set aside. Saute bell peppers, diced celery, onion, garlic till tender. Add remaining ingredients, except the cup of water.

2. Let simmer for approximately 15 minutes, add water and continue to simmer another 15 minutes. (Can adjust amount of water to whatever consistency preferred.

Hints

The oregano vinegar is made by steeping fresh oregano in white vinegar for at least 10 days, longer is better.

Chili Pepper; From a can of Chiles Chipotles Adobados plus 1 tablespoon sauce.

Source:
The Beef Industry Council

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