Pozole With Tomatillos (Green Pozole)

Recipe Ingredients

2 tablespoons	30ml	Lard - vegetable oil or
		Chicken fat
2		Onions - , diced (medium)
6		Garlic cloves - , minced
6 cups	1422ml	Chicken stock
2		Hominy - , drained
4 cups	948ml	Carnitas - , recipe above
4 cups	948ml	Tomatillo salsa
		Salt
		Freshly ground black pepper

Recipe Instructions

In large saucepan melt fat over medium-high heat. Saute onion until golden brown, about 10 minutes. Add garlic and cook briefly, just until aroma is released. Add chicken stock, hominy and carnitas. Reduce heat and simmer, uncovered, about 10 minutes. Add tomatillo salsa and bring to a boil Reduce to a simmer and cook and additional five minutes. Season to taste with salt and pepper.

Source:
TOO HOT TAMALES SHOW #TH6108

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