Cooking Index - Cooking Recipes & IdeasPozole With Tomatillos (Green Pozole) Recipe - Cooking Index

Pozole With Tomatillos (Green Pozole)

Cuisine: Mexican
Type: Vegetables

Recipe Ingredients

2 tablespoons 30mlLard - vegetable oil or
  Chicken fat
2   Onions - , diced (medium)
6   Garlic cloves - , minced
6 cups 1422mlChicken stock
2   Hominy - , drained
4 cups 948mlCarnitas - , recipe above
4 cups 948mlTomatillo salsa
  Freshly ground black pepper

Recipe Instructions

In large saucepan melt fat over medium-high heat. Saute onion until golden brown, about 10 minutes. Add garlic and cook briefly, just until aroma is released. Add chicken stock, hominy and carnitas. Reduce heat and simmer, uncovered, about 10 minutes. Add tomatillo salsa and bring to a boil Reduce to a simmer and cook and additional five minutes. Season to taste with salt and pepper.



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