A Very Tasty Chili Recipe

Recipe Ingredients

3		Dried red New Mex chiles
2		Chipotles
1		Habanero
4		Garlic
1 teaspoon	5ml	Ground cumin
1 teaspoon	5ml	Dried oregano
1 tablespoon	15ml	Vegetable oil
1 tablespoon	15ml	Onion - chopped (large)
1/2 lb	227g / 8oz	Minced beef
15 oz	426g	Can
15 oz	426g	Can
		Tomatoes
		Kidney beans

Recipe Instructions

Cut the tops off the dried chiles. Toast them in a hot frying pan for a few minutes until fragrant and then soak them in hot water for 20 minutes. Liquidize them with some of the soaking water. Roughly chop the habanero and the garlic and add them to the blender along with the cumin and oregano. Puree some more.

Heat the oil in a saucepan and fry the onion until softened. Add the meat and cook until browned. Add the chile puree, tomatoes and beans. Cover and simmer for at least half an hour. Uncover, raise the heat a little and allow the excess liquid to evaporate (about 10 minutes).

Source:
The Beef Industry Council

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