Cooking Index - Cooking Recipes & Ideas1989 ICS World Championship Bowl Of Red Recipe - Cooking Index

1989 ICS World Championship Bowl Of Red

Type: Meat
Serves: 1 people

Recipe Ingredients

3 lbs 1362g / 48ozCubed top round
2 lbs 908g / 32ozOnions - grated (medium)
2 lbs 908g / 32ozGarlic cloves - minced (large)
2   Chicken broth - (10 oz)
1   Hunt's tomato paste - (6 oz)
7 tablespoons 105mlGebhardt chili powder
2 tablespoons 30mlGround cumin
2 teaspoons 10mlTabasco pepper sauce
1 cup 237mlWater

Recipe Instructions

Saute beef in skillet and put in your favorite chili pot; simmer, covered, with onion, garlic, water and broth for 1 hour and 30 minutes; add tomato paste, chili powder, cumin and Tabasco pepper sauce; stir and let cook on low for about another hour; add HOT water as needed; after three hours from when you started, serve with another dash of Tabasco pepper sauce to taste.

Tarantula Jack Montana State Champion

Chuck Ozburn


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