1981 World Champ Butterfield Stageline Chili

Recipe Ingredients

4		Onions - minced (medium)
10 lbs	4540g / 160oz	Lean beef brisket - finely chop
1/4 cup	59ml	Oil
1 1/2		Garlic - minced
2 lbs	908g / 32oz	Ground pork
1		Who green chiles - minced
15 oz	426g	Tomato sauce
1 lb	454g / 16oz	Whole tomatoes - finely chop
1 tablespoon	15ml	Cumin
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Oregano
1 tablespoon	15ml	Dry mustard
1 oz	28g	Tequila
1 can		Beer
3 oz	85g	Chili powder
2		Beef bouillon cubes

Recipe Instructions

Brown onions, and beef in oil.

Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillon cubes.

Bring to boil then reduce heat and simmer 2-3 hours.

Stir occasionally. Do not stir the last 30 min before serving.

Source:
Bill Wight

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