Cooking Index - Cooking Recipes & Ideas1981 World Champ Butterfield Stageline Chili Recipe - Cooking Index

1981 World Champ Butterfield Stageline Chili

Serves: 25 people

Recipe Ingredients

4   Onions - minced (medium)
10 lbs 4540g / 160ozLean beef brisket - finely chop
1/4 cup 59mlOil
1 1/2   Garlic - minced
2 lbs 908g / 32ozGround pork
1   Who green chiles - minced
15 oz 426gTomato sauce
1 lb 454g / 16ozWhole tomatoes - finely chop
1 tablespoon 15mlCumin
1 teaspoon 5mlSalt
1 teaspoon 5mlOregano
1 tablespoon 15mlDry mustard
1 oz 28gTequila
1 can  Beer
3 oz 85gChili powder
2   Beef bouillon cubes

Recipe Instructions

Brown onions, and beef in oil.

Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillon cubes.

Bring to boil then reduce heat and simmer 2-3 hours.

Stir occasionally. Do not stir the last 30 min before serving.

Bill Wight


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8 (1 votes)

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