Potatoes Rio Grande

Recipe Ingredients

1 lb	454g / 16oz	Potatoes - cubed
1/2 tablespoon	7.5ml	Cooking oil
1/2		Green pepper - cut in strips
1		Green chile - diced
4		-- garlic, diced
1 tablespoon	15ml	Finely minced chives
8 oz	227g	Stewed tomatoes
1/8 teaspoon	0.6ml	Black pepper
1/2 cup	73g / 2.6oz	Cheddar cheese - shredded
1 tablespoon	15ml	Parsley - minced

Recipe Instructions

Cook in boiling water for about 12 minutes: 1 lb potatoes. Meanwhile, heat in a large skillet: 1/2 tbs cooking oil. Add and toss over high heat for 5 minutes: green bell pepper. Add and cook, stirring, for 2 minutes green chile, garlic, and chives. Stir in stewed tomatoes and ground black pepper.

Cook to reduce liquid about half. Drain potatoes and add to skillet. Gently cook and stir to heat through. Sprinkle over the mixture cheddar cheese.

Cover pan until the cheese melts. Sprinkle with parsley.

Source:
TOO HOT TAMALES SHOW #TH6142~

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