$20,000 Prize-Winning Chili

Recipe Ingredients

2 1/2 lbs	1135g / 40oz	Lean ground chuck
1 lb	454g / 16oz	Lean ground pork
1 cup	62g / 2.2oz	Finely chopped onion
4		Garlic cloves - finely chpd.
1		Budweiser beer - (12 oz.)
8 oz	227g	Hunt's tomato sauce
1 cup	237ml	Water
3 tablespoons	45ml	Chili powder
2 tablespoons	30ml	Ground cumin
2 tablespoons	30ml	Wyler's beef-flavor instant - bouillon (or 6 cubes
2 teaspoons	10ml	Oregano leaves
2 teaspoons	10ml	Paprika
2 teaspoons	10ml	Sugar
1 teaspoon	5ml	Unsweetened cocoa
1/2 teaspoon	2.5ml	Ground coriander
1/2 teaspoon	2.5ml	Louisiana hot sauce - to taste
1 teaspoon	5ml	Flour
1 teaspoon	5ml	Cornmeal
1 tablespoon	15ml	Warm water

Recipe Instructions

In large saucepan or Dutch oven, brown half the meat; pour off fat.

Remove meat. Brown remaining meat; pour off all fat except 2 Tbsps.

Add onion, garlic; cook and stir until tender.

Add meat and remaining ingredients except flour, cornmeal and warm water. Mix well.

Bring to boil; reduce heat and simmer covered 2 hours. Stir together flour and cornmeal; add warm water.

Mix well. Stir into chili mixture. Cook covered 20 minutes longer.

Serve hot.

Source:
Bill Wight

Rating

Average rating:

7.8 (15 votes)

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