Cooking Index - Cooking Recipes & Ideas"Mountain Express Chili" -- Bill & Karen Ray Recipe - Cooking Index

"Mountain Express Chili" -- Bill & Karen Ray

Serves: 1 people

Recipe Ingredients

4 tablespoons 60mlGebhardt chili powder
4 tablespoons 60mlCalifornia chile powder
3 tablespoons 45mlMild New Mexico chile powder
3 tablespoons 45mlGround cumin
2 tablespoons 30mlHot New Mexico chile powder
2 tablespoons 30mlFlour
1 tablespoon 15mlPasilla chile powder
1 tablespoon 15mlGarlic powder
1 teaspoon 5mlGround Mexican oregano
1   Hunt's whole tomatoes - (14 1/2 ounces)
1   Chicken broth - (14 1/2 ounces)
4 cups 948mlWater
2 cups 125g / 4.4ozOnions - finely chopped (medium)
1   Garlic - pressed
4 lbs 1816g / 64ozTri-tip or bottom sirloin - trimmed and cut in 1/4-inch cubes
  Salt to taste
  Tabasco sauce

Recipe Instructions

1) Combine all dry ingredients in a small container. Clean tomatoes of seeds and put through a sieve or chop finely. Combine tomatoes, broth, water and dry spices in a bowl, mix well. Put into a chili pot and simmer.

2) Meanwhile, in a skillet, saute onions and garlic in a little water over low heat for 30 minutes. Drain and add to tomato sauce and simmer 30 minutes.

3) In a large skillet, cook meat until no longer pink, drain off juices and ad to chili pot. Simmer for 1 1/2 hours or until meat is tender. Adjust seasoning with salt and add Tabasco if hotter chili is desired. Cooking time 3 hours or longer

Bill Wight


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