Cooking Index - Cooking Recipes & Ideas"7/8'S Chili" -- Kenton And Linda Stafford Recipe - Cooking Index

"7/8'S Chili" -- Kenton And Linda Stafford

Serves: 6 people

Recipe Ingredients

3 lbs 1362g / 48ozTop sirloin - cut into 1/4
1 teaspoon 5mlWesson oil
1/8 teaspoon 0.6mlSeasoning salt
3/4 teaspoon 3.8mlGarlic salt
1/4 teaspoon 1.3mlGarlic powder
1/4 teaspoon 1.3mlMeat tenderizer
1   Chicken broth up to 3-1/2
6 oz 170gBeef broth
8 oz 227gHunt's tomato sauce
1/2 oz 14gYellow onion - (finely chopped) (medium)
1/2 oz 14gWhite onion - (finely chopped) (medium)
3   Garlic - (finely chopped), up to 5
5 tablespoons 75mlGebhardt chili powder
6 tablespoons 90mlCalifornia chili powder
4 teaspoons 20mlNew Mexico chili powder
1 tablespoon 15mlPasilla
2 tablespoons 30mlCumin - (finely ground)
1 teaspoon 5mlSalt
1/4 teaspoon 1.3mlCoriander - (optional)
1 teaspoon 5mlTabasco brand pepper sauce - (optional)
1/2 teaspoon 2.5mlOregano
1/4 teaspoon 1.3mlCayenne pepper

Recipe Instructions

Brown meat about 1 pound at a time with 1 tsp Wesson Oil, 1/8 tsp seasoning salt, 1/4 tsp garlic salt, 1/4 tsp garlic powder and 1/4 tsp meat tenderizer. Drain all excess grease, put meat into cooking pot, add the following ingredients: 1 can of chicken broth, beef broth, Hunt's Tomato Sauce, yellow and white onions, garlic, 5 tbsp Gebhardt's Chili Powder, 5 tbsp California Chili Powder, 1 tbsp New Mexico Chili Powder, 1 tbsp Pasilla, 1 tbsp cumin, 1/2 tsp salt, 1/4 tsp coriander (optional), 1 tsp Tabasco (optional). Mix well, now simmer for 11/2 hours, add the other can of chicken broth if needed.

After it has simmered for an hour and a half add the following: 1/2 tsp oregano, 1/4 tsp cayenne Pepper, 1 tsp New Mexico Chili Powder, 1 tbsp California Chili Powder, 1/2 tsp salt, 1 tbsp cumin and 1/2 tsp garlic salt. Cook 1 to 11/2 hours more, keep your eye on the pot from time to time. Salt to taste.

Bill Wight


Average rating:

10 (2 votes)

Submit your rating:

Click a star to rate this recipe.