Zucchini Chocolate Cake - 2 Recipe - Cooking Index
2 cups | 125g / 4.4oz | Flour |
1 teaspoon | 5ml | Baking powder |
1 teaspoon | 5ml | Baking soda |
1 teaspoon | 5ml | Cinnamon |
1/2 teaspoon | 2.5ml | Nutmeg |
1/2 teaspoon | 2.5ml | Salt |
1/4 cup | 27g / 1oz | Cocoa |
3 | Eggs | |
2 cups | 396g / 13oz | Sugar |
1/2 cup | 118ml | Oil |
3/4 cup | 177ml | Buttermilk |
2 cups | 474ml | Zucchini - grated |
1 cup | 146g / 5.1oz | Nuts - chopped |
1 teaspoon | 5ml | Vanilla |
1 teaspoon | 5ml | Orange peel - grated |
Preheat over to 350F.
Sift together the first 7 ingredients and set aside. Beat together the eggs, sugar and oil.
Add buttermilk, zucchini, vanilla and orange peel and mix. Add flour mixture and nuts.
Bake in 9" x 13" greased and floured pan for 50-60 minutes.
Frost with cream cheese frosting.
Source:
Stevi
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