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Zucchini Bread

Courses: Dessert
Serves: 2 people

Recipe Ingredients

3   Eggs
1 cup 237mlVegetable oil
2 cups 474mlShredded raw zucchini
1 3/4 cups 346g / 12ozSugar
1/4 teaspoon 1.3mlBaking powder
2 teaspoons 10mlBaking soda
2 teaspoons 10mlCinnamon
1 teaspoon 5mlSalt
2 teaspoons 10mlVanilla
1 cup 146g / 5.1ozNuts - chopped
2 cups 125g / 4.4ozFlour

Recipe Instructions

Put zucchini in strainer and press or squeeze with hands to get excess liquid out.

Beat eggs, sugar, and oil together.

Add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts.

Mix together by hand. Add zucchini (minus liquid).

Beat mixture.

Pour into 2 greased, floured, loaf pans.

Bake 1 hour at 350F.

Source:
Cultured Milk Products, by Hallgarten (1985)

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