Yogurt Cake (Hallgarten)

Recipe Ingredients

5/8 cup	148ml	Yogurt
2 1/2 cups	156g / 5.5oz	Flour
3 teaspoons	15ml	Baking powder
1/4 cup	59ml	Oil
3/4 cup	148g / 5.2oz	Sugar
1 teaspoon	5ml	Vanilla extract
2		Eggs

Recipe Instructions

Mix everything together well. Beat until smooth. Turn the mixture into a well greased round cake pan measuring approximately 20cm/8in.

Bake at 180C. / 350F / Gas4 for 45 minutes. Insert a knife to test and cook a little longer if necessary.

This is a good basic recipe with many variations. You can make an upside-down fruitcake by sprinkling the bottom of the pan with brown sugar and laying sliced apples, pears or canned pineapple on the sugar, cover with the cake mixture and bake as directed. Or add some mixed fruit to the mixture before baking, or some chopped walnuts.

Source:
Cultured Milk Products, by Hallgarten (1985)

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