Wilton Chocolate Buttercream Icing

Recipe Ingredients

1 teaspoon	5ml	Clear vanilla extract*
4 tablespoons	60ml	Water
1/2 cup	99g / 3.5oz	Shortening
1/2 cup	99g / 3.5oz	Butter
3 oz	85g	Melted bittersweet - chocolate
1 tablespoon	15ml	Wilton meringue powder
1 lb	454g / 16oz	Sifted powdered sugar - (approx 4 cups)

Recipe Instructions

*Note: Clear butter and clear almond extracts can be included with or substituted for the vanilla. Flavorings can be up to a total of 2 tsp.

Sift the powdered sugar and meringue powder into a large mixing bowl and set aside. Cream shortening, butter, flavorings and water.

Gradually add sifted dry ingredients and mix on medium speed until all ingredients have been thoroughly mixed together. Blend an additional minute or so until creamy.

Source:
Family

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.