Whoopee Pies

Recipe Ingredients

2 1/4 cups	140g / 4.9oz	Flour
1 cup	198g / 7oz	Sugar
1/2 cup	55g / 1.9oz	Baking cocoa
1/2 cup	118ml	Vegetable oil
1/2 cup	118ml	Buttermilk or sour milk
1/2 cup	118ml	Hot water
1 teaspoon	5ml	Baking soda
1/4 teaspoon	1.3ml	Salt
1 teaspoon	5ml	Vanilla
1		Egg

Recipe Instructions

In a bowl, blend in dry ingredients, then add remaining ingredients mix with electric mixer until blended. Drop on cookie sheet by teaspoon.

Bake at 350F for 8 minutes or until done.

Remove from oven and allow to cool. While cakes cool, prepare filling.

When COOL, take one half (one cake) and spread filling on bottom, then take one more half (one cake) and place on top of the first. (two half's equal one whoppie pie)

Source:
Family

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