Whoopee Pie (Filling)

Recipe Ingredients

1 3/4 cups	346g / 12oz	Confectioner's sugar
1/4 lb	113g / 4oz	Butter
1/2 teaspoon	2.5ml	Vanilla
2 teaspoons	10ml	Milk, add up to 3 tsp

Recipe Instructions

In electric mixer beat butter until fluffy, add confectioner's sugar, vanilla and milk. Beat until fluffy.

Spread in the middle of two whoopee pie cakes.

Source:
Cooking Light - March 1998

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