White Texas Sheet Cake

Recipe Ingredients

		Cake
1 cup	198g / 7oz	Margarine
1 cup	237ml	Water
2 cups	125g / 4.4oz	Flour
2 cups	396g / 13oz	Sugar
2		Eggs - beaten
1 1/4 cups	296ml	Sour cream
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Almond extract
1 teaspoon	5ml	Baking soda
		Frosting
1 1/4 cups	247g / 8.7oz	Margarine
1 1/2 cups	355ml	Milk
1 1/4 cups	116g / 4.1oz	Almond extract
1 cup	237ml	Walnuts or pecans
4 1/2 cups	891g / 31oz	Confectioners sugar

Recipe Instructions

Melt margarine and water in saucepan.

Remove from heat and stir in flour, sugar, eggs, sour cream, extract, salt, and baking soda.

Beat until smooth.

Pour into greased 15x10" pan and bake at 375F 20-22 minutes.

Cool.

Frosting:

Heat margarine and milk, then mix in remaining ingredients.

Source:
Carolyn Cloe

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