Cooking Index - Cooking Recipes & IdeasWhite Mountain Frosting (Microwave) Recipe - Cooking Index

White Mountain Frosting (Microwave)

Courses: Dessert
Serves: 8 people

Recipe Ingredients

1/2 cup 99g / 3.5ozSugar
1/4 cup 82g / 2.9ozLight corn syrup
2 tablespoons 30mlWater
2   Egg whites
1 teaspoon 5mlVanilla

Recipe Instructions

Combine sugar, corn syrup and water in 1-quart casserole. Cook in microwave oven on full power for about 3-4 minutes, or until it spins a thread when dropped from a spoon. (The mixture starts bubbling slowly while cooking in the microwave.)

Beat egg whites until stiff peaks form. Continue beating, pouring hot syrup in thin stream and then vanilla into egg whites. Beat until stiff peaks form. Spread on cake.

Source:
Carolyn Cloe

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.