White Chocolate Icing

Recipe Ingredients

1/4 lb	113g / 4oz	White chocolate
3 tablespoons	45ml	Flour
1 cup	237ml	Milk
1 cup	198g / 7oz	Sugar
1 cup	198g / 7oz	Butter or margarine
1 1/2 teaspoons	7.5ml	Vanilla

Recipe Instructions

Melt chocolate in top of double boiler. Stir flour into chocolate. Add milk a little at a time and blend well. Cook over medium heat, stirring constantly, until very thick. Cool completely.

In a large bowl, beat sugar, butter and vanilla until light and fluffy. Gradually add cooled chocolate mixture and beat until icing is the consistency of whipped cream.

This will frost tops and sides of 2-9" layers.

Source:
BBC Good Food Magazine Feb 1997

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