White Chocolate Cheesecake - Walt Recipe - Cooking Index
White Chocolate Cheesecake - Walt Recipe - Cooking Index
| 8 oz | 227g | White chocolate |
| 16 oz | 454g | Cream cheese |
| 1/3 cup | 65g / 2.3oz | Sugar |
| 2 | Egg | |
| 1 | Chocolate cookie crust |
Melt chocolate in a double boiler.
Cream together cream cheese and sugar.
Beat in eggs one at a time.
Mix in melted chocolate. Place in cookie crust.
Cook 30 minutes at 350F.
Cool before cutting.
Source:
BBC Good Food Magazine Feb 1997
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