White Chocolate Cake

Recipe Ingredients

1/4 lb	113g / 4oz	Dipping chocolate or real
1 cup	198g / 7oz	Margarine
2 cups	396g / 13oz	Sugar
		Eggs
1 teaspoon	5ml	Vanilla
1/8 teaspoon	0.6ml	Salt
2 1/2 cups	156g / 5.5oz	Cake flour
1 teaspoon	5ml	Baking powder
1 cup	237ml	Buttermilk
1 cup	146g / 5.1oz	Pecans - chopped
1 cup	93g / 3.3oz	Coconut

Recipe Instructions

Mix all cake ingredients, adding baking soda and flour last. Don't over- beat after adding flour and buttermilk. Pour into two 9-inch or one 9x12-inch cake grease and floured cake pan.

Bake at 350F 35-40 minutes.

Icing: 1 stick margarine 1 pound powdered sugar 1 tsp vanilla 8-oz cream cheese cream or half and half Cream all ingredients together, gradually adding cream until spreading consistency.

Source:
BBC Good Food Magazine Feb 1997

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