Whipped Cream Pound Cake

Recipe Ingredients

3 cups	187g / 6.6oz	Cake flour - sifted twice
3 cups	594g / 20oz	Sugar
6		Eggs - room temperature
2		Butter
1/2		Whipping cream - do not whip
2 teaspoons	10ml	Vanilla

Recipe Instructions

Cream butter and sugar thoroughly (until almost white).

Add eggs, one at a time, beating thoroughly after each. Alternately add flour and whipping cream. Add vanilla.

Flour and grease tube or bundt pan. Use solid shortening and cake flour.

Bake at 325F for 1 hour and 25 to 30 minutes.

Start baking in a cold oven.

Source:
Baker's Book Of Chocolate Riches

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