Wheat Germ Zucchini Cake

Recipe Ingredients

2 cups	474ml	Zucchini - (shredded)
2		Eggs
1 teaspoon	5ml	Vanilla
3/4 cup	177ml	Oil
1/2 cup	118ml	Milk
1 cup	198g / 7oz	Sugar
1/2 cup	55g / 1.9oz	Semisweet chocolate pieces
3/4 cup	177ml	Wheat germ
2 cups	125g / 4.4oz	Flour
1/4 cup	27g / 1oz	Cocoa
3 teaspoons	15ml	Baking powder
3/4 teaspoon	3.8ml	Salt
1/2 teaspoon	2.5ml	Cinnamon
1/4 teaspoon	1.3ml	Cloves

Recipe Instructions

Beat milk, eggs, sugar, vanilla, and oil together in one bowl.

In another bowl, combine wheat germ, flour, cocoa, baking powder, salt, and spices. Stir wheat germ mixture into milk mixture.

Fold in zucchini and chocolate pieces. Pour into greased and floured 9-cup or fluted pan.

Bake at 350F 60-70 minutes, or until done.

Cool 15 minutes and invert onto a wire rack.

Source:
Baker's Book Of Chocolate Riches

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