Watkins Five-Flavor Cake

Recipe Ingredients

1 cup	198g / 7oz	Butter or marg - (2 sticks)
1/2 cup	99g / 3.5oz	Vegetable shortening
3 cups	594g / 20oz	White sugar
5		Eggs - beat until lemon colored
3 cups	187g / 6.6oz	All-purpose flour
1/2 teaspoon	2.5ml	Watkins baking powder
1 cup	237ml	Milk
1 teaspoon	5ml	Watkins coconut flavor
1 teaspoon	5ml	Watkins rum extract
1 teaspoon	5ml	Watkins butter flavor
1 teaspoon	5ml	Watkins lemon extract
1 teaspoon	5ml	Watkins vanilla extract
6		Flavor glaze recipe

Recipe Instructions

In large mixing bowl, cream together the butter, shortening, and sugar until light and fluffy. Add eggs and beat until smooth.

In large bowl, combine flour and Baking Powder; mix well and set aside.

Combine mile with Extracts and Flavors. Add flour mixture to creamed mixture alternately with milk mixture, beginning and ending with flour mixture. Spoon mixture into a 10" tube pan (angel food cake pan).

Bake at 325F for 1 1/2 to 1 3/4 hours or until cake tests done. Cool in pan on wire rack for 10 minutes.

Turn cake out of pan onto wire rack; invert again. Place waxed paper under rack to catch glaze drippings.

Slowly spoon glaze onto top of hot cake and let glaze drizzle down sides of cake. Let cool completely.

Glaze with Watkins Six-Flavor Glaze

Source:
Utility Newsletter

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