Watermelon Cake

Recipe Ingredients

1		White cake mix
1 1/3 cups	315ml	Watermelon - seedless, cubed
1		Gelatin powder, mixed fruit
3		Egg whites
1 tablespoon	15ml	Oil
1/4 cup	59ml	Watermelon juice
1/2 cup	99g / 3.5oz	Butter
2 cups	396g / 13oz	Powdered sugar
2		Cream cheese - softened

Recipe Instructions

Preheat oven to 350F. Grease and flour a bundt pan.

In a large bowl, combine dry cake mix, cubed watermelon, gelatin powder, egg whites and oil. Beat until smooth.

Pour into a prepared pan and bake for about 35 minutes or until cake tester inserted in cake comes out clean.

Cool on a rack and frost with watermelon icing.

Icing: Beat cream cheese and butter until fluffy.

Add sugar and watermelon juice; stir until blended.

NOTES : The watermelon provides the liquid in this recipe.

Source:
Utility Newsletter

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.