Watergate Cake Recipe - Cooking Index
Watergate Cake Recipe - Cooking Index
| 1 | White cake mix | |
| 1 | Instant pistachio pudding | |
| 1 cup | 237ml | Oil |
| 3 | Eggs | |
| 1 cup | 198g / 7oz | Club soda |
| 1/2 cup | 73g / 2.6oz | Nuts - chopped |
| Topping | ||
| 1 | Instant pistachio pudding | |
| 1 1/4 cups | 296ml | Milk |
| 9 oz | 255g | Cool Whip |
| Maraschino cherries (optional) - halved | ||
| Nuts (optional) - chopped |
Mix pistachio pudding with cake mix. Add all other cake ingredients except nuts and beat for about 2 minutes. Add nuts. Pour into a greased 9" x 13" pan and bake at 350F for 30-40 minutes.
TO MAKE TOPPING: Beat the instant pistachio pudding with the milk until stiff.
Fold in Cool Whip.
Place on cake and top cake with maraschino cherries and nuts.
Source:
Mary Powers
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