Walnut-Spice Cake

Recipe Ingredients

1/2 cup	99g / 3.5oz	Butter or margarine
1 cup	237ml	-- ¥
1		And H golden brown sugar
1/2 cup	118ml	-- ¥
1		And H granulated sugar
2		Eggs, or
1		Egg - plus.
2		Yolks
1 3/4 cups	109g / 3.8oz	Cake flour - sifted
1 teaspoon	5ml	Baking powder
1/2 teaspoon	2.5ml	Soda
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Nutmeg
1/2 teaspoon	2.5ml	Allspice
2/3 cup	157ml	Sour milk
3/4 cup	109g / 3.8oz	Walnuts - chopped
		Lazy Daisy Frosting
1/4 cup	49g / 1.7oz	Butter or margarine - melted
1/2 cup	80g / 2.8oz	Brown sugar - firmly packed
3 tablespoons	45ml	Half and half or light cream
1/2 cup	31g / 1.1oz	Nutmeats - chopped
3/4 cup	69g / 2.4oz	Flaked or shredded coconut

Recipe Instructions

Cream together butter and sugars. Add eggs one at a time, beating well after each addition.

Sift dry ingredients and stir in alternately with sour milk. Blend in nuts. Spread in greased and floured 13x9x2-inch pan.

Top the batter with Bake-On-Meringue (see "Special Cake Toppings" recipe) and bake at 350F for 35 to 40 minutes, or until cake tests done.

Or bake cake first, then top with Lazy Daisy Frosting

For frosting, combine all frosting ingredients. Spread evenly over cake. Broil until frosting becomes bubbly.

Source:
"Brown Sugar Recipe Bonanza" From the C and H Sugar Kitchen

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