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Walnut-Spice Cake

Type: Nuts
Courses: Dessert
Serves: 8 people

Recipe Ingredients

1/2 cup 99g / 3.5ozButter or margarine
1 cup 237ml-- ¥
1   And H golden brown sugar
1/2 cup 118ml-- ¥
1   And H granulated sugar
2   Eggs, or
1   Egg - plus.
2   Yolks
1 3/4 cups 109g / 3.8ozCake flour - sifted
1 teaspoon 5mlBaking powder
1/2 teaspoon 2.5mlSoda
1/2 teaspoon 2.5mlSalt
1/2 teaspoon 2.5mlNutmeg
1/2 teaspoon 2.5mlAllspice
2/3 cup 157mlSour milk
3/4 cup 109g / 3.8ozWalnuts - chopped
  Lazy Daisy Frosting
1/4 cup 49g / 1.7ozButter or margarine - melted
1/2 cup 80g / 2.8ozBrown sugar - firmly packed
3 tablespoons 45mlHalf and half or light cream
1/2 cup 31g / 1.1ozNutmeats - chopped
3/4 cup 69g / 2.4ozFlaked or shredded coconut

Recipe Instructions

Cream together butter and sugars. Add eggs one at a time, beating well after each addition.

Sift dry ingredients and stir in alternately with sour milk. Blend in nuts. Spread in greased and floured 13x9x2-inch pan.

Top the batter with Bake-On-Meringue (see "Special Cake Toppings" recipe) and bake at 350F for 35 to 40 minutes, or until cake tests done.

Or bake cake first, then top with Lazy Daisy Frosting

For frosting, combine all frosting ingredients. Spread evenly over cake. Broil until frosting becomes bubbly.

"Brown Sugar Recipe Bonanza" From the C and H Sugar Kitchen


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