Wacky Cupcakes

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	Cake flour
1/4 cup	49g / 1.7oz	Sugar
1 teaspoon	5ml	Baking soda
1/2 teaspoon	2.5ml	Salt
1 cup	237ml	Water at room temp
		Liquid sugar substitute equal to 1/2 cup sugar
1 tablespoon	15ml	Vinegar
2 teaspoons	10ml	Vanilla
1/2 cup	118ml	Vegetable oil

Recipe Instructions

Place flour, sugar, cocoa, soda, and salt in mixer bowl and mix at low speed to blend. Beat together remaining ingredients with a fork to blend.

Add all at once to dry ingredients and beat at medium speed until smooth. Paper-line 12 muffin tins or grease with margarine and flour.

Fill muffin tins about 1/2 full and bake at 350F for about 30 minutes, or until a cake tester comes out clean from the center of the cupcake.

Source:
"The New Diabetic Cookbook" by Mabel Cavaiani

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