Viennese Nut Torte Recipe - Cooking Index
Viennese Nut Torte Recipe - Cooking Index
| 7 | Eggs - separated | |
| 2/3 cup | 131g / 4.6oz | Sugar |
| 5 oz | 142g | Bittersweet chocolate - grated |
| 1/2 teaspoon | 2.5ml | Cinnamon |
| 1 1/2 cups | 355ml | Nuts - ground |
| Chocolate icing |
Bear yolks and sugar until light. Add chocolate, cinnamon and nuts.
Fold in stiffly beaten whites.
Put into a tube pan and bake 45 min at 325F or until done.
Source:
My files
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