Very Vanilla Cheesecake

Recipe Ingredients

		Crust
11		Vanilla sandwich cookies - crushed
3 tablespoons	45ml	Butter - or margarine/melted
		Filling
16 oz	454g	Light cream cheese
12 oz	340g	Tofu - well drained
1/2 cup	99g / 3.5oz	Granulated sugar replacement
1/4 cup	59ml	Vanilla-flavored liqueur
2 tablespoons	30ml	Cornstarch
2 teaspoons	10ml	Vanilla extract
12		Egg whites

Recipe Instructions

In a large bowl combine cream cheese, tofu, sugar replacement, vanilla-flavored liqueur, cornstarch, and vanilla extract.

Beat with an electric mixer until smooth. Stir in egg whites. Pour the cream cheese mixture over the crust.

Bake at 225F for 1 hour and 20 min or until the center no longer looks wet or shiny.

Remove the cake from the oven and run a knife around the inside edge of the pan.

Turn the oven off; return the cake to the oven for an additional 2 hour.

Chill, uncovered, overnight.

Serve with fresh sliced fruit.

Source:
Cheesecake Extraordinaire

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